I’m not going to lie, we had peach cobbler for dinner last night. Peaches are healthy right?!? I asked hubby if I could just make it for dinner because we needed to use up some peaches and I really didn’t feel like scrounging up something for dinner too. He kinda laughed at me like it was a silly idea. I laughed too; it was a silly idea. I started looking through the fridge, freezer, and pantry to find something easy and fast for dinner. A short while later hubby asked, “Well, are you going to make peach cobbler?”
Do you know how to easily peel peaches? No? Ok I’ll tell you. If you already know this trick you’re awesome.
Now give yourself a pat on the back because you’re a peach peeling master! Then laugh at yourself because it’s ridiculous that you’re making a hot dessert, on a hot day, for dinner. There’s no turning back now.
Mix the dry ingredients then add the milk and butter (real butter is always better). Then dollop the dough over the peach mixture. Put it in the oven and bake.
Serve it up and enjoy! I will make this again; it was delicious. Though, next time I don’t think it will be for dinner. It would be even more delicious with some vanilla ice cream or freshly whipped cream.
1 tsp cinnamon (This wasn’t in the original recipe, but I thought it should be. Nutmeg would be good too.)
*Mine didn’t take close to 50 minutes, maybe 35 minutes. It was dark golden and I tested the dough with a toothpick and it came out clean. Maybe a lower temperature would make a difference?